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Aluminum stress tolerance in potato genotypes grown with silicon Bragantia
Dorneles,Athos Odin Severo; Pereira,Aline Soares; Sasso,Victória Martini; Possebom,Gessieli; Tarouco,Camila Peligrinotti; Schorr,Márcio Renan Weber; Rossato,Liana; Ferreira,Paulo Ademar Avela; Tabaldi,Luciane Almeri.
ABSTRACT Potato cultivation is widespread around the world, being exposed to several abiotic stresses, including soils with high aluminum (Al) availability. Silicon (Si) is recognized for alleviating the stress caused by Al in various plant species. Thus, the aim of this study was to investigate the potential of Si to mitigate the oxidative stress caused by Al in potato genotypes, exhibiting differential sensitivity toward this element. Plants of the Al-sensitive genotype (SMIJ319-7) and Al-tolerant genotype (SMIF212-3) were grown for two weeks in a hydroponic system with the nutrient solution containing combinations of Al (0 and 1.85 mM) and Si (0, 0.5 and 1.0 mM). At the end of the experiment, photosynthetic parameters, pigment content, root and shoot...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum tuberosum; Beneficial elements; Enzyme activity; Oxidative stress; Toxic elements.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000100012
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Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application Rev. Bras. Frutic.
Sá,José Roberto de; Toledo,Fabio Henrique Silva Floriano de; Mariño,Yesid Alejandro; Soares,Cláudio Roberto Fonseca Sousa; Ferreira,Eric Victor de Oliveira.
Abstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beneficial elements; Fruticulture; Mineral Nutrition; Sodium.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001
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